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fruit-topping-recipe

Fruit Topping Recipe

A simple and delicious vegan fruit topping recipe.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Universal
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Mixed berries (strawberries, blueberries, raspberries) fresh or frozen
  • 2 tablespoon Maple syrup
  • 1 teaspoon Lemon juice freshly squeezed
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a mixing bowl, combine the mixed berries, maple syrup, lemon juice, and vanilla extract.
  2. 2. Stir gently until all ingredients are well mixed.
  3. 3. Serve immediately over pancakes, waffles, or your favorite dessert.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sodium: 1mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Fruit, Topping, Vegan
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