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funeral-potatoes-recipe

Funeral Potatoes Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 bag frozen shredded hash brown potatoes, thawed 30 oz
  • 1 can vegan cream of chicken soup 10.5 oz
  • 1 cup vegan sour cream
  • 0.5 cup vegan butter, melted
  • 1 small onion, finely chopped
  • 1 cup vegan shredded cheese
  • Salt and pepper to taste
  • 2 cups cornflakes, crushed

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine thawed hash browns, vegan cream of chicken soup, vegan sour cream, melted vegan butter, chopped onion, and vegan shredded cheese. Mix well.
  3. Season with salt and pepper to taste.
  4. Spread the mixture evenly in a 9x13 inch baking dish.
  5. Top with crushed cornflakes.
  6. Bake for 45 minutes or until bubbly and golden brown.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Comfort Food
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