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funnel-cakes-recipe

Funnel Cakes Recipe

Delicious vegan funnel cakes, perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • 1 tablespoon Sugar
  • 1 teaspoon Baking powder
  • ¼ teaspoon Salt
  • 1 cup Non-dairy milk
  • 1 teaspoon Vanilla extract
  • as needed Vegetable oil for frying
  • as needed Powdered sugar for dusting

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Add the non-dairy milk and vanilla extract. Whisk until smooth.
  3. Heat the vegetable oil in a frying pan over medium heat.
  4. Pour the batter into a squeeze bottle. Squeeze the batter into the hot oil in a circular motion to form a funnel cake.
  5. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
  6. Dust with powdered sugar before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Calcium: 50mg | Iron: 1mg

Keywords

Funnel Cakes, Vegan
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