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fusilli-pasta-recipe

Fusilli Pasta Recipe

A simple and delicious vegan fusilli pasta recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Fusilli Pasta
  • 2 tablespoon Olive Oil
  • 3 cloves Garlic minced
  • 1 cup Cherry Tomatoes halved
  • 1 cup Spinach fresh
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook the fusilli pasta according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. 3. Add the cherry tomatoes to the pan and cook until they start to soften.
  4. 4. Add the spinach and cook until wilted.
  5. 5. Add the cooked pasta to the pan and toss to combine. Season with salt and black pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasta, Vegan
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