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fusilli-recipe

Fusilli Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Fusilli pasta
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 cup Cherry tomatoes halved
  • 1 cup Spinach fresh
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Cook the fusilli pasta according to the package instructions. Drain and set aside.
  2. 2. In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. 3. Add the cherry tomatoes to the pan and cook for 3-4 minutes until they start to soften.
  4. 4. Add the fresh spinach to the pan and cook until wilted, about 2 minutes.
  5. 5. Add the cooked fusilli pasta to the pan and toss to combine. Season with salt and black pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Pasta, Vegan
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