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fusion-risotto-vegan-recipe

Fusion Risotto Vegan Recipe

Delicious and creamy vegan risotto with a mix of fresh vegetables.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Arborio rice
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (e.g., bell peppers, peas, carrots)
  • 4 cups vegetable broth
  • 0.5 cup white wine (optional)
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add chopped onion and garlic, sauté until translucent.
  3. Add Arborio rice, stir to coat with oil.
  4. Pour in white wine (if using) and cook until absorbed.
  5. Gradually add vegetable broth, one cup at a time, stirring frequently.
  6. Add mixed vegetables halfway through cooking.
  7. Continue adding broth and stirring until rice is creamy and cooked.
  8. Season with salt and pepper.
  9. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 6g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Risotto, Vegan
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