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garam-masala-recipe

Garam Masala Recipe

A simple and flavorful homemade garam masala spice blend.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Spice Blend
Cuisine: Indian
Servings: 20 servings
Calories: 5 kcal

Ingredients 

Spice Mix

  • 2 tablespoon Coriander Seeds
  • 2 tablespoon Cumin Seeds
  • 1 tablespoon Black Peppercorns
  • 1 teaspoon Cloves
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cardamom Pods
  • 1 teaspoon Nutmeg grated

Instructions 

  1. 1. Toast all the spices in a dry pan over medium heat until fragrant.
  2. 2. Let the spices cool completely.
  3. 3. Grind the spices into a fine powder using a spice grinder.
  4. 4. Store in an airtight container.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 1mg | Potassium: 10mg | Fiber: 1g | Calcium: 5mg | Iron: 0.5mg

Keywords

Garam Masala, Indian Cuisine, Spice Blend
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