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garlic-balsamic-dressing-recipe

Garlic Balsamic Dressing

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Vegan
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ¼ cup balsamic vinegar
  • ½ cup olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • to taste salt and pepper

Instructions 

  1. 1. In a bowl, whisk together balsamic vinegar, Dijon mustard, and maple syrup.
  2. 2. Slowly add olive oil while whisking continuously to emulsify.
  3. 3. Add minced garlic, salt, and pepper to taste. Whisk again to combine.
  4. 4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 180kcal | Carbohydrates: 3g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 150mg | Potassium: 20mg | Sugar: 2g | Calcium: 10mg | Iron: 0.3mg

Keywords

Garlic Balsamic Dressing
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