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garlic-basil-sauce-recipe

Garlic Basil Sauce Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh basil leaves
  • 3 cloves Garlic minced
  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • ¼ teaspoon Salt or to taste
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Taste and adjust seasoning if necessary.
  4. 4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 0.5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Basil, Garlic, Vegan
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