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garlic-butter-crostini-recipe

Garlic Butter Crostini Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 piece Baguette sliced
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 2 tablespoon Vegan butter
  • to taste Salt
  • 1 tablespoon Fresh parsley chopped

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Brush baguette slices with olive oil.
  3. Bake for 10 minutes or until golden.
  4. In a pan, melt vegan butter and add minced garlic.
  5. Spread garlic butter on toasted baguette slices.
  6. Sprinkle with salt and chopped parsley.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
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