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garlic-butter-green-beans-recipe

Garlic Butter Green Beans Recipe

A simple and delicious vegan side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 1 lb green beans trimmed
  • 2 tablespoon vegan butter
  • 3 cloves garlic minced
  • Salt to taste
  • Pepper to taste

Instructions 

  1. Steam or boil green beans until tender, about 5-7 minutes.
  2. In a large pan, melt vegan butter over medium heat.
  3. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Add cooked green beans to the pan and toss to coat.
  5. Season with salt and pepper to taste.
  6. Serve warm.

Nutritional Value

Calories: 90kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 12mg | Calcium: 50mg | Iron: 1mg

Keywords

Garlic Butter, Green Beans, Vegan
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