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garlic-butter-shrimp-scampi-recipe

Garlic Butter Shrimp Scampi Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb vegan shrimp
  • 4 cloves garlic minced
  • ¼ cup vegan butter
  • ¼ cup white wine optional
  • 1 tablespoon lemon juice freshly squeezed
  • ¼ cup parsley chopped
  • to taste salt
  • to taste black pepper

Instructions 

  1. 1. Heat the vegan butter in a skillet over medium heat.
  2. 2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. 3. Add the vegan shrimp and cook until heated through, about 3-4 minutes.
  4. 4. Pour in the white wine (if using) and lemon juice. Cook for another 2-3 minutes.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 5g | Protein: 10g | Fat: 15g | Saturated Fat: 3g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Shrimp Scampi, Vegan
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