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garlic-carrots-recipe

Garlic Carrots Recipe

A simple and delicious vegan side dish featuring garlic and carrots.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 110 kcal

Ingredients 

Main Ingredients

  • 1 lb Carrots peeled and cut into sticks
  • 3 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the carrots, garlic, olive oil, salt, and black pepper.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20 minutes, or until the carrots are tender and slightly caramelized.
  5. Serve warm.

Nutritional Value

Calories: 110kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 320mg | Fiber: 4g | Sugar: 7g | Vitamin A: 12000IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 0.7mg

Keywords

Carrots, Garlic, Vegan
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