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–+ servings

Garlic Chicken Recipe

This recipe is vegan.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Garlic, minced
  • 2 tablespoon Olive Oil
  • 1 lb Vegan Chicken Substitute
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine minced garlic, olive oil, salt, and black pepper.
  3. Add the vegan chicken substitute to the bowl and coat it well with the mixture.
  4. Place the coated vegan chicken in a baking dish.
  5. Bake for 30 minutes or until golden brown.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Garlic Chicken, Vegan
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