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garlic-ginger-recipe

Garlic Ginger Recipe

A simple and flavorful vegan garlic ginger sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 4 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Olive Oil
  • 1 tablespoon Maple Syrup
  • 0.25 cup Vegetable Broth
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water (slurry)
  • to taste Salt and Pepper

Instructions 

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and ginger, sauté until fragrant.
  3. Add soy sauce, maple syrup, and vegetable broth. Stir well.
  4. Bring to a simmer, then add the cornstarch slurry.
  5. Cook until the sauce thickens. Season with salt and pepper.

Nutritional Value

Calories: 60kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 3g | Vitamin C: 1mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Garlic, Ginger, Vegan
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