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garlic-herb-air-fryer-mushroom-recipe

Garlic Herb Air Fryer Mushroom Recipe

A simple and delicious vegan recipe for garlic herb mushrooms made in the air fryer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 500 g Mushrooms cleaned and halved
  • 3 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your air fryer to 375°F (190°C).
  2. In a mixing bowl, combine the mushrooms, garlic, olive oil, thyme, rosemary, salt, and black pepper. Toss to coat evenly.
  3. Place the mushroom mixture in the air fryer basket in a single layer.
  4. Cook for 15 minutes, shaking the basket halfway through, until the mushrooms are golden brown and tender.
  5. Serve immediately and enjoy!

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Mushrooms, Vegan
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