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garlic-herb-crostini-recipe

Garlic Herb Crostini Recipe

A simple and delicious vegan appetizer that's perfect for any occasion.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette sliced into ½ inch pieces
  • 3 cloves Garlic minced
  • ¼ cup Olive oil
  • 1 tablespoon Fresh parsley chopped
  • 1 teaspoon Dried oregano
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the minced garlic, olive oil, chopped parsley, dried oregano, salt, and black pepper.
  3. Brush each baguette slice with the garlic herb mixture.
  4. Place the slices on a baking sheet and bake for 10-15 minutes, or until golden and crispy.
  5. Serve warm and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Crostini, Vegan
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