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–+ servings

Garlic Herb Grilled Portobello Mushrooms

Delicious vegan grilled portobello mushrooms with garlic and herbs.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 4 Portobello mushrooms stems removed
  • 3 cloves Garlic minced
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. In a mixing bowl, combine olive oil, balsamic vinegar, garlic, thyme, rosemary, salt, and pepper.
  2. Brush the mixture onto both sides of the portobello mushrooms.
  3. Preheat the grill to medium-high heat.
  4. Grill the mushrooms for about 5-7 minutes on each side, until tender and grill marks appear.
  5. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled, Portobello, Vegan
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