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–+ servings

Garlic Herb Oil Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Universal
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Olive oil
  • 4 cloves Garlic minced
  • 2 tablespoon Fresh rosemary chopped
  • 2 tablespoon Fresh thyme chopped

Instructions 

  1. 1. Heat the olive oil in a saucepan over low heat.
  2. 2. Add the minced garlic, chopped rosemary, and chopped thyme.
  3. 3. Cook gently for about 5 minutes, making sure the garlic doesn't brown.
  4. 4. Remove from heat and let it cool.
  5. 5. Strain the oil into a jar and store in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 1g | Fat: 22g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 10mg | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Garlic, Herb, Oil
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