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garlic-herb-vegan-butter-pasta-recipe

Garlic Herb Vegan Butter Pasta Recipe

A simple and delicious vegan pasta dish with garlic and herb vegan butter.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 400 g Pasta
  • 3 tablespoon Vegan Butter
  • 4 cloves Garlic minced
  • 1 tablespoon Fresh Parsley chopped
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a pan, melt the vegan butter over medium heat.
  3. 3. Add the minced garlic and cook until fragrant, about 1-2 minutes.
  4. 4. Add the cooked pasta to the pan and toss to coat with the garlic butter.
  5. 5. Stir in the chopped parsley, dried oregano, salt, and black pepper. Mix well.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Pasta, Vegan
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