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garlic-herb-yogurt-dip-recipe

Garlic Herb Yogurt Dip

A delicious and creamy vegan dip made with garlic and fresh herbs.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup vegan yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon lemon juice
  • to taste Salt and pepper

Instructions 

  1. In a bowl, combine the vegan yogurt, minced garlic, parsley, dill, chives, and lemon juice.
  2. Mix well until all ingredients are evenly distributed.
  3. Season with salt and pepper to taste.
  4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Sodium: 50mg | Potassium: 100mg | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dip
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