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garlic-lemon-asparagus-recipe

Garlic Lemon Asparagus

A simple and delicious vegan side dish featuring fresh asparagus with garlic and lemon.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 bunch asparagus trimmed
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the asparagus and cook for 5-7 minutes until tender but still crisp.
  4. Stir in the lemon juice and lemon zest. Season with salt and black pepper to taste.
  5. Serve immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Asparagus, Garlic, Lemon, Vegan
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