Garlic Lemon Broccoli
A simple and delicious vegan side dish featuring broccoli, garlic, and lemon.
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Main Ingredients
- 1 head broccoli cut into florets
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 lemon juiced
- Salt and pepper to taste
1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add broccoli florets and cook, stirring occasionally, until tender, about 8-10 minutes.
4. Squeeze lemon juice over the broccoli, and season with salt and pepper to taste. Serve warm.
Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 1.3g | Sodium: 40mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 90mg | Calcium: 60mg | Iron: 1mg