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garlic-lemon-broccoli-pasta-recipe

Garlic Lemon Broccoli Pasta

A simple, delicious vegan pasta recipe with garlic, lemon, and broccoli.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 4 cups Broccoli florets
  • 4 cloves Garlic minced
  • 1 Lemon zested and juiced
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add broccoli florets to the pan and cook until tender, about 5-7 minutes.
  4. 4. Add cooked pasta to the pan. Mix in lemon zest, lemon juice, salt, and pepper. Toss to combine.
  5. 5. Serve hot, optionally garnished with extra lemon zest or a drizzle of olive oil.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 8g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 100mg | Iron: 2mg

Keywords

Broccoli, Pasta, Vegan
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