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garlic-lemon-kale-spaghetti-recipe

Garlic Lemon Kale Spaghetti

A simple, delicious vegan pasta dish with garlic, lemon, and kale.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 bunch kale, chopped
  • 1 lemon lemon, juiced
  • Salt and pepper to taste

Instructions 

  1. Cook spaghetti according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add chopped kale to the pan and cook until wilted.
  4. Add cooked spaghetti to the pan. Pour lemon juice over the top and toss to combine.
  5. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 100mg | Iron: 3mg

Keywords

Pasta, Vegan
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