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Garlic Lemon Roasted Broccoli
A simple and delicious vegan side dish.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
100
kcal
Ingredients
Main Ingredients
1
head
Broccoli
cut into florets
3
cloves
Garlic
minced
2
tablespoon
Olive Oil
1
tablespoon
Lemon Juice
freshly squeezed
½
teaspoon
Salt
¼
teaspoon
Black Pepper
Instructions
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine broccoli florets, minced garlic, olive oil, lemon juice, salt, and black pepper. Toss well to coat.
Spread the broccoli mixture evenly on a baking sheet.
Roast in the preheated oven for 20 minutes, or until the broccoli is tender and slightly crispy.
Serve warm and enjoy!
Nutritional Value
Calories:
100
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
500
IU
|
Vitamin C:
80
mg
|
Calcium:
40
mg
|
Iron:
1
mg
Keywords
Broccoli, Roasted, Vegan
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