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garlic-lemon-spinach-recipe

Garlic Lemon Spinach Recipe

A quick and easy vegan spinach recipe with garlic and lemon.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: American
Servings: 2 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 lemon juiced
  • 4 cups fresh spinach
  • Salt and pepper to taste

Instructions 

  1. Heat olive oil in a large pan over medium heat.
  2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add spinach and cook until wilted, about 3-4 minutes.
  4. Squeeze lemon juice over the spinach, season with salt and pepper, and toss to combine.
  5. Serve immediately.

Nutritional Value

Calories: 120kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 500mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Healthy, Quick, Vegan
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