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garlic-parmesan-broccoli-pasta-recipe

Garlic Parmesan Broccoli Pasta

A delicious and easy vegan pasta dish with garlic, broccoli, and a parmesan-like flavor.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Pasta any type
  • 4 cups Broccoli florets
  • 4 cloves Garlic minced
  • ¼ cup Olive oil
  • ½ cup Nutritional yeast for parmesan flavor
  • to taste Salt and pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add broccoli florets to the skillet and cook until tender, about 5-7 minutes.
  4. 4. Add cooked pasta to the skillet and toss to combine.
  5. 5. Sprinkle nutritional yeast over the pasta and broccoli mixture. Season with salt and pepper to taste. Toss well.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 400mg | Fiber: 6g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Broccoli, Garlic, Pasta, Vegan
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