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garlic-parmesan-broccoli-recipe

Garlic Parmesan Broccoli Recipe

A simple and delicious vegan garlic parmesan broccoli recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head Broccoli cut into florets
  • 3 cloves Garlic minced
  • 2 tablespoons Olive Oil
  • ¼ cup Nutritional Yeast for vegan parmesan flavor
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine broccoli florets, minced garlic, olive oil, salt, and pepper. Toss well to coat.
  3. Spread the broccoli mixture on a baking sheet in a single layer.
  4. Roast in the preheated oven for 15 minutes, or until the broccoli is tender and slightly crispy.
  5. Remove from the oven and sprinkle with nutritional yeast. Toss to coat evenly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 1mg

Keywords

Broccoli, Garlic, Parmesan, Vegan
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