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garlic-parmesan-knots-recipe

Garlic Parmesan Knots

Delicious vegan garlic parmesan knots perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 package Pizza Dough vegan
  • 2 tablespoon Olive Oil
  • 4 cloves Garlic minced
  • ¼ cup Vegan Parmesan Cheese
  • 1 tablespoon Fresh Parsley chopped

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough and cut it into strips.
  3. Tie each strip into a knot and place them on a baking sheet.
  4. In a small bowl, mix olive oil and minced garlic.
  5. Brush the knots with the garlic oil mixture.
  6. Bake for 20 minutes or until golden brown.
  7. Remove from oven and sprinkle with vegan parmesan cheese and fresh parsley.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Garlic, Knots, Parmesan, Vegan
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