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garlic-parmesan-pasta-recipe

Garlic Parmesan Pasta Recipe

A simple and delicious vegan pasta dish with garlic and a cheesy flavor from nutritional yeast.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta
  • 4 cloves garlic, minced
  • ¼ cup nutritional yeast for vegan 'Parmesan'
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped, optional

Instructions 

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. Add cooked pasta to the pan. Toss to coat with garlic and olive oil.
  4. Sprinkle nutritional yeast over the pasta. Toss again to combine.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh parsley if desired. Serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 10g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Garlic, Pasta, Vegan
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