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garlic-parmesan-roasted-brussels-sprouts-recipe

Garlic Parmesan Roasted Brussels Sprouts

A delicious vegan side dish featuring roasted Brussels sprouts with garlic and vegan Parmesan cheese.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 lb Brussels sprouts halved
  • 3 tablespoon olive oil
  • 4 cloves garlic minced
  • ¼ cup vegan Parmesan cheese
  • to taste Salt
  • to taste Pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper.
  3. Spread on a baking sheet and roast for 20-25 minutes.
  4. Sprinkle with vegan Parmesan cheese and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 4g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 75mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Brussels Sprouts, Roasted, Vegan
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