Go Back
–+ servings
garlic-parmesan-shrimp-recipe

Garlic Parmesan Vegan Shrimp

A delicious vegan alternative to the classic garlic parmesan shrimp.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan shrimp
  • 2 tablespoon Olive oil
  • 4 cloves Garlic, minced
  • ¼ cup Vegan parmesan cheese
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Chopped parsley

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add minced garlic and sauté until fragrant, about 1 minute.
  3. 3. Add vegan shrimp and cook until heated through, about 3-4 minutes.
  4. 4. Stir in vegan parmesan cheese, lemon juice, salt, and black pepper. Cook for another 2 minutes.
  5. 5. Garnish with chopped parsley and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 2mg

Keywords

Garlic, Parmesan, Shrimp, Vegan
Tried this recipe?Let us know how it was!