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garlic-roasted-cauliflower-recipe

Garlic Roasted Cauliflower

A simple and delicious vegan dish that's perfect as a side or main course.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 3 cloves Garlic minced
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine cauliflower florets, minced garlic, olive oil, salt, and black pepper. Toss until the cauliflower is well-coated.
  3. Spread the cauliflower mixture evenly on a baking sheet.
  4. Roast in the preheated oven for 25 minutes, or until the cauliflower is golden brown and tender.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin C: 70mg | Calcium: 30mg | Iron: 1mg

Keywords

Cauliflower, Garlic, Vegan
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