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–+ servings

Garlic Roasted Chickpeas

A delicious and easy vegan recipe for garlic roasted chickpeas.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Snack
Cuisine: Vegan
Servings: 4 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups Chickpeas cooked or canned, drained and rinsed
  • 2 tablespoons Olive oil
  • 3 cloves Garlic minced
  • 1 teaspoon Salt
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine chickpeas, olive oil, minced garlic, salt, and paprika. Toss well to coat.
  3. Spread the chickpeas evenly on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until crispy and golden brown.
  5. Remove from oven and let cool slightly before serving.

Nutritional Value

Calories: 180kcal | Carbohydrates: 20g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 200mg | Fiber: 6g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Garlic Roasted Chickpeas
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