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garlic-sauce-recipe

Garlic Sauce Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup raw cashews
  • ¾ cup water
  • 3 cloves garlic
  • 2 tablespoon lemon juice
  • ½ teaspoon salt

Instructions 

  1. Soak cashews in water for at least 2 hours or overnight.
  2. Drain and rinse cashews.
  3. Blend all ingredients in a high-speed blender until smooth.
  4. Adjust seasoning to taste.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 8g | Saturated Fat: 1.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic Sauce
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