Garlic Sesame Bok Choy
A simple and delicious vegan side dish featuring bok choy, garlic, and sesame.
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Main Ingredients
- 1 lb bok choy chopped
- 2 tablespoon sesame oil
- 4 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame seeds
- to taste Salt
Heat sesame oil in a skillet over medium heat.
Add minced garlic and sauté until fragrant.
Add chopped bok choy and cook until tender.
Stir in soy sauce and sesame seeds.
Season with salt to taste.
Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3000IU | Vitamin C: 45mg | Calcium: 150mg | Iron: 1mg
Bok Choy, Garlic, Sesame, Vegan