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garlic-shrimp-linguine-recipe

Garlic Shrimp Linguine

A delicious garlic shrimp linguine recipe that's perfect for a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz linguine
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup fresh parsley, chopped
  • 1 teaspoon red pepper flakes
  • 1 to taste salt
  • 1 to taste black pepper

Instructions 

  1. 1. Cook the linguine according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, and cook until fragrant, about 1 minute.
  3. 3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.
  4. 4. Add the cooked linguine to the skillet and toss to combine. Season with salt and black pepper to taste.
  5. 5. Remove from heat and stir in the fresh parsley. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Garlic, Pasta, Shrimp
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