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garlic-shrimp-pasta-recipe

Garlic Shrimp Pasta Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz spaghetti
  • 2 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach
  • ¼ cup nutritional yeast
  • to taste Salt and pepper

Instructions 

  1. 1. Cook spaghetti according to package instructions. Drain and set aside.
  2. 2. In a pan, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. 3. Add cherry tomatoes and cook until they start to soften.
  4. 4. Add spinach and cook until wilted.
  5. 5. Toss in the cooked spaghetti and nutritional yeast. Mix well.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 200mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 600IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Vegan Pasta
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