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garlic-tahini-sauce-recipe

Garlic Tahini Sauce Recipe

A creamy, vegan garlic tahini sauce perfect for salads, bowls, and more.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Middle Eastern
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ½ cup tahini
  • 2 cloves garlic minced
  • ¼ cup lemon juice freshly squeezed
  • ¼ cup water more as needed
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon cumin

Instructions 

  1. 1. Add tahini, garlic, lemon juice, water, olive oil, salt, and cumin to a blender.
  2. 2. Blend until smooth. If the sauce is too thick, add more water a tablespoon at a time until desired consistency is reached.
  3. 3. Taste and adjust seasoning if necessary.
  4. 4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg

Keywords

Garlic, Tahini, Vegan
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