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garlic-tomato-bruschetta-recipe

Garlic Tomato Bruschetta

A simple and delicious vegan appetizer.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ripe tomatoes, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar
  • ¼ cup fresh basil, chopped
  • Salt and pepper to taste
  • 1 baguette, sliced

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine tomatoes, garlic, olive oil, balsamic vinegar, basil, salt, and pepper.
  3. Place baguette slices on a baking sheet and toast in the oven for 5 minutes.
  4. Spoon tomato mixture onto toasted baguette slices.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta, Vegan
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