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garlic-veggie-tacos-recipe

Garlic Veggie Tacos

Delicious vegan tacos packed with garlic and veggies.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 cup Bell peppers sliced
  • 1 cup Zucchini diced
  • 1 cup Corn kernels fresh or frozen
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 8 pieces Taco shells

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté for 1 minute.
  3. Add bell peppers, zucchini, and corn. Cook for 5-7 minutes until tender.
  4. Stir in cumin, paprika, and salt. Cook for another 2 minutes.
  5. Warm taco shells according to package instructions.
  6. Fill taco shells with the veggie mixture and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Tacos, Vegan
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