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garlic-yogurt-dip-recipe

Garlic Yogurt Dip Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan Yogurt
  • 2 cloves Garlic, minced
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine the vegan yogurt, minced garlic, olive oil, and lemon juice.
  2. 2. Whisk until smooth and well combined.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Sugar: 2g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dip, Garlic, Vegan
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