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garlicky-roasted-vegetables-recipe

Garlicky Roasted Vegetables

A simple and delicious vegan recipe for garlicky roasted vegetables.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Broccoli florets
  • 2 cups Cauliflower florets
  • 1 cup Carrots, sliced
  • 4 cloves Garlic, minced
  • 2 tablespoons Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the broccoli, cauliflower, and carrots.
  3. Add the minced garlic, olive oil, salt, and black pepper. Toss to coat the vegetables evenly.
  4. Spread the vegetables in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 80mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Roasted Vegetables, Vegan
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