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gazpacho-recipe

Gazpacho Recipe

A refreshing and chilled Spanish soup made with fresh vegetables.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Soup
Cuisine: Spanish
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 6 cups ripe tomatoes, chopped
  • 1 cup cucumber, peeled and chopped
  • 1 cup green bell pepper, chopped
  • ½ cup red onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoon red wine vinegar
  • ¼ cup extra virgin olive oil
  • 2 cups cold water
  • to taste salt and pepper

Instructions 

  1. 1. Combine all chopped vegetables in a large bowl.
  2. 2. Transfer the vegetables to a blender and add garlic, vinegar, olive oil, and cold water.
  3. 3. Blend until smooth. Adjust seasoning with salt and pepper.
  4. 4. Chill in the refrigerator for at least 2 hours before serving.
  5. 5. Serve cold, garnished with extra chopped vegetables or herbs if desired.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1000IU | Vitamin C: 50mg | Calcium: 30mg | Iron: 1mg

Keywords

Chilled Soup, Vegan
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