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Gelato Recipe
This recipe is vegan.
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Preparation Time:
15
minutes
mins
Total Time:
15
minutes
mins
Course:
Dessert
Cuisine:
Italian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
Coconut Milk
full-fat
1
cup
Sugar
1
teaspoon
Vanilla Extract
1
pinch
Salt
Instructions
1. Blend all ingredients until smooth.
2. Pour mixture into a container and freeze for at least 4 hours.
3. Scoop and serve.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
32
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
12
g
|
Sodium:
50
mg
|
Potassium:
200
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Gelato, Vegan
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