Go Back
–+ servings
genovese-pesto-recipe

Genovese Pesto Recipe

This recipe is vegan.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Sauce
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Fresh Basil Leaves
  • ½ cup Pine Nuts
  • 2 cloves Garlic
  • ½ cup Olive Oil
  • 1 tablespoon Nutritional Yeast
  • 1 tablespoon Lemon Juice
  • to taste Salt

Instructions 

  1. 1. Combine basil, pine nuts, and garlic in a blender.
  2. 2. Pulse until finely chopped.
  3. 3. Add olive oil, nutritional yeast, lemon juice, and salt.
  4. 4. Blend until smooth.
  5. 5. Adjust seasoning as needed.

Nutritional Value

Calories: 200kcal | Carbohydrates: 4g | Protein: 3g | Fat: 19g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Genovese, Pesto, Vegan
Tried this recipe?Let us know how it was!