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german-bread-recipe

German Bread Recipe

A traditional German bread recipe that's vegan and delicious.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Bread
Cuisine: German
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g whole wheat flour
  • 300 ml warm water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 packet active dry yeast

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until frothy.
  2. 2. Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 200°C (390°F).
  6. 6. Punch down the dough, shape it into a loaf, and place it on a baking sheet.
  7. 7. Bake for 40 minutes or until the bread sounds hollow when tapped.
  8. 8. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 200mg | Potassium: 100mg | Fiber: 4g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Vegan
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