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–+ servings

Ginger Garlic Bok Choy and Mushrooms

A simple, delicious vegan dish featuring bok choy and mushrooms with ginger and garlic.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 tablespoon ginger minced
  • 4 cups bok choy chopped
  • 2 cups mushrooms sliced
  • 2 tablespoon soy sauce
  • 1 teaspoon sesame oil

Instructions 

  1. Heat olive oil in a wok over medium heat.
  2. Add minced garlic and ginger, sauté until fragrant.
  3. Add bok choy and mushrooms, stir-fry for 5-7 minutes.
  4. Stir in soy sauce and sesame oil, cook for another 2-3 minutes.
  5. Serve hot.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Healthy, Vegan
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