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ginger-glaze-recipe

Ginger Glaze Recipe

A simple and delicious vegan ginger glaze.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Maple syrup
  • 1 tablespoon Grated ginger
  • 1 tablespoon Cornstarch
  • ¼ cup Water

Instructions 

  1. In a small saucepan, combine soy sauce, maple syrup, and grated ginger.
  2. In a separate bowl, mix cornstarch and water until smooth.
  3. Add the cornstarch mixture to the saucepan and whisk well.
  4. Cook over medium heat until the glaze thickens, about 5 minutes.
  5. Remove from heat and let cool before using.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 800mg | Sugar: 8g | Calcium: 20mg | Iron: 0.5mg

Keywords

Ginger, Glaze, Vegan
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